Apple Crumble Cupcakes

 

 

Apple Crumble Cupcakes

Apple Crumble Cupcakes

Ingredients:

1 1/2 cups all-purpose flour

1 1/2 teaspoons baking powder

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

1/2 cup unsalted butter, softened

3/4 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1/2 cup milk

1 cup finely chopped apples (peeled and cored)

Crumble Topping:

1/4 cup all-purpose flour

1/4 cup granulated sugar

2 tablespoons unsalted butter, melted

1/2 teaspoon ground cinnamon

Glaze:

1 cup powdered sugar

1-2 tablespoons milk

1/2 teaspoon vanilla extract

Directions:

Preheat the oven to 350°F (175°C). Line a muffin tin with paper liners.

In a mixing bowl, whisk together the flour, baking powder, cinnamon, and salt.

In a separate bowl, cream together the softened butter and granulated sugar until light and fluffy.

Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

Gradually add the dry ingredients to the butter-sugar mixture, alternating with the milk. Begin and end with the dry ingredients.

Gently fold in the chopped apples.

Fill each muffin cup about 3/4 full with the batter.

In a small bowl, combine the crumble topping ingredients until the mixture resembles coarse crumbs. Sprinkle the crumble topping evenly over the cupcake batter.

Bake for 18-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean.

Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes | Kcal: 220 kcal per cupcake | Servings: 12