Grilled Salmon with Dill Sauce

 

 

Grilled Salmon with Dill Sauce

Grilled Salmon with Dill Sauce

This Grilled Salmon with Dill Sauce is a flavorful and healthy dish, perfect for any meal. The fresh dill sauce complements the rich taste of the salmon beautifully.

Ingredients:

• 4 salmon fillets

• 2 tablespoons olive oil

• Salt and pepper, to taste

• Lemon wedges (for serving)

For the Dill Sauce:

• 1/2 cup Greek yogurt

• 2 tablespoons fresh dill, chopped

• 1 tablespoon lemon juice

• 1 garlic clove, minced

• Salt and pepper, to taste

Directions:

1. Prepare the Dill Sauce: In a small bowl, combine the Greek yogurt, chopped dill, lemon juice, minced garlic, salt, and pepper. Mix well and refrigerate until ready to serve.

2. Preheat the Grill: Preheat your grill to medium-high heat.

3. Season the Salmon: Brush the salmon fillets with olive oil and season with salt and pepper.

4. Grill the Salmon: Place the salmon fillets on the grill, skin-side down. Grill for 4-5 minutes per side, or until the salmon is cooked through and flakes easily with a fork.

5. Serve: Serve the grilled salmon with a generous dollop of dill sauce and lemon wedges on the side.

Enjoy this delicious and healthy Grilled Salmon with Dill Sauce as a perfect main course!